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Our goat cheese are
made exclusively with full goat milk, either "cabichou"
type, of small size, for quick consumption, or "tomme"
type.
During three months in summer the goats live up
at Alp Somdoss, at 2260 m, at the foot of Mount
Varuna, where they are free to roam on about 200
hectars of pasture.
The uncontaminated nature offers a variety of ideally
suited grass for he goats' nutrition. The sheds
on the alp lodge all the goats, which spend the
night under cover and on a fresh straw floor.
The goats are milked twice daily in a diary shed
by milking machines.
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